Borella Seafood Menu
Borella Seafood menu gallery
Choose your favorite dish
Cooked
Large Spring Roll
Drinks
Fish of the Day
Flake - Fried fish battered.
Tasmanian Salmon Grilled
Fresh fish battered.
Flathead fish battered.
Blue grenadier, battered. Australian cuisine.
Fish and Chips
1 x fish with chips.
Sauces & Salads
Speciality Packs
1 Catch of the Day, 1 dim sim, 1 potato cake & chips.
2 catch of the day, 2 dim sims, 2 potato cakes & chips.
6 x calamari rings and chips.
2 catch of the day, 4 fish bites, 2 dim sims, 2 potato cakes, 6 calamari rings & chips.
3 fish bites, 2 calamari rings, 1 crumbed prawn & chips.
5 x fish bites, 2 x crumbed prawns, 2 x calamari rings, 3 x scallops & minimum chips.
5 x crumbed prawns & minimum chips.
4 fish bites, 1 scallop, 1 crumbed prawn, 1 seafood stick, 2 calamari rings & minimum chips.
5 x scallops & minimum chips.
From a reviewer’s perspective, Borella Seafood’s menu at 634 Electra St offers a well‑rounded selection that caters to both classic seafood lovers and families alike. The Cooked options such as Fish Bites, Crumbed Prawns, and Dim Sims pair satisfyingly with sides like Chips and Potato Cakes, while a range of Drinks including Water (600 ml) and Soft Drink (600 ml / 1.25 L) ensure thirst is well covered. At the heart of the menu is the Fish of the Day selection featuring Flake, Tasmanian Salmon Grilled, Catch of the Day, Flathead, and Blue Grenadier, all available in the popular Fish and Chips Pack. Complementary Sauces & Salads such as Tartare Sauce, Sweet Chilli Sauce‑Small, Homemade Cocktail Sauce, Aioli‑Small, and Greek Salad add flavour and balance. For those feeding a crowd or looking for variety, the Speciality Packs - Pack 2, Pack 3, Battered Honey King Prawns, Homemade Calamari Pack, and Family Pack - provide generous helpings and a mix of favourites. Overall, the menu strikes a pleasing balance between simple, comforting seafood staples and larger share‑style options.